Tea & Biscuits

The nation's favourite brew, blended and packed in North Yorkshire. While tea leaves are imported, the specific 'Yorkshire' blend is tailored to British water profiles and manufactured in Harrogate. A robust, reliable daily tea that balances strength with flavour, perfect for the British morning ritual.

Baked on the Isle of Mull using renewable energy from wind and water. These organic biscuits are known for their pure ingredients and indulgent chocolate coatings. Their Lemon Melts are a standout, mixing zesty citrus oil with rich white chocolate for a distinctively Scottish treat.

A family-run business dedicated to traditional biscuit making. Famous for their 'Dark Chocolate Gingers', they focus on high-quality crunch and classic flavour profiles. Produced in Lanark, they are a staple of British hospitality, often found in hotels and guest houses for their reliable quality.

An iconic Scottish family bakery operating since 1890. Known globally for the Caramel Wafer and Teacake, these foil-wrapped treats are a masterclass in affordable British confectionery. Still made in the same town where the business began, they offer nostalgic, chewy, chocolatey satisfaction.